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Experiment

Oxymax Max Test #22234 4/28/17
Summary Data Summary
Investigator Lizama, Britney
Description Energy expenditure measured by indirect calorimetry in the Oxymax by Columbus
Instruments. Mice were trained to run on the treadmill by running them on a
treadmill for 10 minutes at 10 m/min 2 to 3 days prior to the experiment. On the
day of the experiment mice were placed in the treadmill attached to the oxymax.
The treadmill was turned off for 30 minutes to take readings of the animal
rested. Mice were then run on a treadmill at gradually increasing speeds until
exhaustion. When the mice became exhausted the treadmill was turned off and
recordings were taken for another 30 minutes. Speeds were increased by 4 m/min
every 3 minutes, with the starting speed set to 10 m/min.

Groups:
Male and Female WT(B6;129+/+) and Het (B6;129-Stub1
[B6;129-Stub1<-/+>])mice.
Mice were fed a chow diet (LabDiet PicoLab Rodent Diet 5LOD).

Purpose of the experiment: This experiment will determine whether the groups of
mice have different energy expenditure and different exercise capacity.

Applicable Research Areas: Metabolism , Body weight regulation, energy
expenditure.
Status Completed
Public Release 5/16/2019
Animal Age Measured In: day(s) post-natal (d)
Flags has-data-flag
Data Analysis
TypeCount
Animals28
Experimental Conditions3
Catalog Items2
Curation Info (# flags)0
Phenotype Assays8
Phenotype Measurements224
Histology Images0
Publications0


Animals
Strain NameCommon NameFemalesMalesUnknown
B6;129-Stub1-/+
7
7
0
B6;129+/+
7
7
0

Animals/Strains
Experimental Factors
 Categorical Values
Name / AbbreviationDescription

Experimental Factor: Experimental Group

 Control
This animal belongs to the control group for the experiment.
 Experiment
This animal belongs to experimental group that is homozygous for gene manipulations.

Experimental Factor: Mouse Diet

 LabDiet PicoLab Rodent Diet 5LOD
Crude Protein 23%, crude fat 4.5%, crude fiber 6.0%. Ingredients: dehulled soybean meal, ground corn, dried beet pulp, fish meal, ground oats, dehydrated alfalfa meal, cane molasses, brewers dried yeast, wheat germ, whey, porcine animal fat...
Experimental Factor Values


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