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Experiment

2017-10-16 Mortensen - Ryan 16 Mice 4 Day CLAMS Run
Summary Data Summary
Investigator Mortensen, Richard
Description Lab's goal was to look into high salt and high fat diets as risk of
cardiometabolic disease. Mice were fed on varying diets of standard, high salt,
high fat or high salt and fat for several weeks before coming to MIMMPC for body
composition and several days of indirect calorimetry testing. Mice had body fat,
weight, lean mass and fluid measured as well as respiration rates, activity, and
food intake.
Status Completed
Public Release 6/27/2024
Animal Age Measured In: week(s) post-natal (w)
Flags has-data-flagSame Strain
Data Analysis
TypeCount
Animals16
Experimental Conditions3
Catalog Items1
Curation Info (# flags)1
Phenotype Assays2
Phenotype Measurements9088
Histology Images0
Publications0


Animals
Strain NameCommon NameFemalesMalesUnknown
C57BL/6
0
16
0

Animals/Strains
Experimental Factors
 Categorical Values
Name / AbbreviationDescription

Experimental Factor: Experimental Group

 Control
This animal belongs to the control group for the experiment.
 Experiment
This animal belongs to experimental group that is homozygous for gene manipulations.

Experimental Factor: Mouse Diet

 4% NaCl Diet
Made by lab by adding 3% NaCl to 5001 LabDiet powder chow and formed into pellets
 LabDiet PicoLab Rodent Diet 5LOD
Crude Protein 23%, crude fat 4.5%, crude fiber 6.0%. Ingredients: dehulled soybean meal, ground corn, dried beet pulp, fish meal, ground oats, dehydrated alfalfa meal, cane molasses, brewers dried yeast, wheat germ, whey, porcine animal fat...
 Research Diets - D12492
Rodent Diet with 34% Fat, 60% kcal from Fat
 Research Diets D06111102
High Fat/High Salt Diet
Experimental Factor Values


Phenotype Assays Add / Edit


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