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Experiment

2017-05-01 Chen - Luis 32 Mice 2 Days CLAMS Run
Summary Data Summary
Investigator Villacorta-Perez, Luis
Description Strain suitable for atherosclerosis studies. Lab brought mice to MIMMPC for body
composition and indirect calorimetry measurements for several days. Mice were
fed either standard or high fat diet with oleic acid, nitro-oleic acid or
polyethylene glycol and respiration rates, metabolic rates, food intake,
activity level, body weight, body fat and lean and fluid were measured between
the mice.
Status Completed
Public Release 6/27/2024
Animal Age Measured In: week(s) post-natal (w)
Flags has-data-flagExperiment / ControlNeed Conditions
Data Analysis
TypeCount
Animals32
Experimental Conditions4
Catalog Items2
Curation Info (# flags)2
Phenotype Assays2
Phenotype Measurements8960
Histology Images0
Publications0


Animals
Strain NameCommon NameFemalesMalesUnknown
Apoe-/-
0
32
0

Animals/Strains
Experimental Factors
 Categorical Values
Name / AbbreviationDescription

Experimental Factor: Diet Additive

 Nitro-oleic acid
Nitro-oleic acid (OA-NO2) is an electrophilic fatty acid nitro-alkene derivative that, under hypoxic conditions, induces angiogenesis. Nitro-oleic acid (NO2-OA), a nitric oxide (NO)- and nitrite (NO2-)-derived electrophilic fatty acid metabolite, display
 Oleic Acid
A fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid.
 Polyethylene glycol
Polyethylene glycol (PEG). Polyethylene glycol is a polyether compound derived from petroleum with many applications, from industrial manufacturing to medicine. PEG is also known as polyethylene oxide or polyoxyethylene, depending on its molecular weight.

Experimental Factor: Experimental Group

 Experiment
This animal belongs to experimental group that is homozygous for gene manipulations.

Experimental Factor: Mouse Diet

 LabDiet PicoLab Rodent Diet 5LOD
Crude Protein 23%, crude fat 4.5%, crude fiber 6.0%. Ingredients: dehulled soybean meal, ground corn, dried beet pulp, fish meal, ground oats, dehydrated alfalfa meal, cane molasses, brewers dried yeast, wheat germ, whey, porcine animal fat...
 Research Diets - D12492
Rodent Diet with 34% Fat, 60% kcal from Fat
Experimental Factor Values


Phenotype Assays Add / Edit


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